Food Engineering

Graduate Seminar Presentations Held for the 2025–2026 Spring Semester

As part of the 2025–2026 Spring Semester Graduate Seminars, our master's and doctoral students presented their research studies. The seminar, which was held with strong participation, featured a variety of current and diverse topics and provided a productive environment for scientific discussion.

We congratulate our students on their successful presentations and wish them continued success in their thesis studies.

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