Food Engineering

TÜBİTAK 1002-A Project by Our Faculty Member Approved

The project titled "Investigation of the Potential Health Benefits of Local Soil Bacteria," led by Assoc. Prof. Dr. Olcay Boyacıoğlu, has been selected for funding under the TÜBİTAK 1002-A Rapid Support Program.

We congratulate our faculty member and wish them success in their research.

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