Our department hosted an event in observance of World Food Day on October 16, featuring KOSGEB Aydın Provincial Director Berkay Çetin Oral, HAUS Science and Innovation Director Dr. Erdem Sağlam, and our department faculty member Dr. Olcay Boyacıoğlu as guest speakers.
The program covered topics such as innovation, entrepreneurship, R&D in the food sector, and the role of food engineers within the industry. Attendees had the opportunity to hear from representatives across the public sector, private industry, and academia, while gaining insights into current developments.
We extend our gratitude to our speakers for their valuable contributions and insights, and to all the participants who showed interest in our event.
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