Food Engineering

Education in ADU Food Engineering Department

Which courses are included in Food Engineering education?
In the first years of the program, students take fundamental science courses. In the following years, courses related specifically to food engineering become more prominent. You can review our course contents here.

Are there laboratory applications in the department?
Yes. Practical training is an essential part of the Food Engineering education at ADÜ. Throughout their education, students conduct experiments in various laboratories and:

• learn food analysis techniques
• perform microbiological tests
• carry out product development studies
• gain hands-on experience in food processing techniques
• observe engineering applications in laboratory settings