Food Engineering

Internal and External Stakeholders

Internal Stakeholders

  • Rectorate
  • Dean’s Office
  • Academic Staff
  • Administrative Staff
  • Students

External Stakeholders

Full Name

Company / Institution

Ali Duman

Gabay Foreign Trade and Food Industry Inc.

Aliye Esra Öztürk

Euro Food Industry and Trade Inc.

Arzu Akar

TKDK Aydın Provincial Coordinator

Ayşenur Ediz

AYTB Laboratory Services Inc.

Bengisu Dumanoğlu

VS Andros Food / Alumna

Berna Akyüzlü

Ak-İmpeks Ltd. Co.

Çağrı Kesemen

Food Safety Specialist | Quality Management Specialist

Assoc. Prof. Dr. Hasene Keskin Çavdar

Department of Food Engineering, Gaziantep University

Ecem Aydın

Sadef Food Inc.

Ersin Kemikçi

Ak Gıda – Milk and Dairy Products Manufacturing Company

Figen Sezer Köksal

Branch Manager, Efeler Food and Feed

Gülşan Aldemir

Aydın Representative of the Chamber of Food Engineers / Quality Systems Manager

Hande Ekren Altunbaş

HAUS Machinery Industry and Trade Inc.

Hüseyin Yıldız

Efeler District Directorate of Agriculture and Forestry / Aydın Representative of the Chamber of Food Engineers

İsmail Elbegi

Dimes

Nilgün Olan

Zer Tomato Paste, Canned Food, Agricultural Products, Food Industry and Trade Inc.

Nuri Erdinç

Nurer Fig Marketing

Osman Burgaz

Polat Machinery

Osman Canikli

VS Andros Food

Ramazan Konak

Fig Research Institute

Sabri Gül

Söke Milling Industry and Trade Inc.

Ülkü Ülken

Megalab Engineering Ltd. Co.

Ümit Boy

Pruva Catering

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